With rising rates of obesity in the U.S. and increasing attention being paid to the health harms of processed foods, it's ...

With rising rates of obesity in the U.S. and increasing attention being paid to the health harms of processed foods, it's clear that far more could be done to help consumers make healthy food choices.

If the legislation passes, the new label would be centered on the front of the package. But it’s an add-on, not a replacement ...

W​​​​​​​hen it comes to the struggle for market share between food brands and private label, there are things we can say with ...

Current diagnostic systems, like the DSM-5 and ICD-11, separate these conditions into distinct categories (or "labels"), overlooking their shared characteristics and complex interplay. Leading an ...

Regenerative agriculture certifications and label claims are on the rise. While USDA "organic" certifications may be familiar ...

I recently struck gold with the Community Cellars, Intersect and Place labels that Market of Choice makes in collaboration with local winemakers. The driving force behind the private label program ...

I’ve been working with computers for ages, starting with a multi-year stint in purchasing for a major IBM reseller in New York City before eventually landing at PCMag (back when it was still in ...