The global plant-based meat market revenue was around US$ 6.3 billion in 2022 and is estimated to reach US$ 33.3 billion by 2031, growing at a compound annual growth rate (CAGR) of 20.5% during the ...
Wild Fork will no longer open a location originally slated to open in Webster near I-45 and Bay Area Boulevard in late 2023.
The USDA is granting more than $35 million to independent meat processors to boost processing capacity and expand market ...
Science fiction down on the farm? What about this? Take some biopsies from live meat animals, put the cells, suspended in ...
Marlow Foods has posted a pre-tax loss of £63.4m for the year to 31 December 2023, compared to a loss of £15.4m the previous ...
Japan is the number three market for US pork exports at 208,121 tonnes, with a value of $846 million through July 2024. It is ...
Japan is the leading export market for U.S. beef by volume, totaling 149,051 metric tons through July of this year at a value ...
After 19 years at its Gering location on Red Barn Drive, Marky’s Meat Market has expanded, opening a sister store in Cheyenne ...
Beyond Meat is moving away from what made its products so different from—and much more successful than—prior generations of ...
Beyond Meat CEO Ethan Brown revealed that the company plans to make its first whole-muscle steak. The meat alternative will be made from mycelium, and will have the texture and flavor of a juicy filet ...
The Alliance area has a new butcher shop, A&S Meats, on West State Street. The owners promise top-notch quality.
Philadelphia's Halloween pop-up bars are dusting off their fake cobwebs and a bakery is opening in Brewerytown.
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