[Brussels, 5th September 2024] –The EU-funded Human Microbiome Action consortium conducted a Delphi survey, coordinated by the Pharmabiotic Research Institute (PRI), to establish a consensus on the ...

Foodborne illnesses are a burden on public health and contribute significantly to the cost of health care. The good news is that they are preventable! Food safety is a shared responsibility of ...

We aim to live a healthy life and it has become a hot topic of debate in the media and society to describe what healthy living is. Healthy living is having the opportunity, capability and motivation ...

When are fruit and vegetables in season across Europe? EUFIC has created a pioneering tool for you to explore and follow a more sustainable diet. On the map you will see Europe’s six climatic regions.

Food can become contaminated at any point of the food chain having serious or even fatal consequences for your health. Proper food handling practices can significantly reduce the risk of foodborne ...

Food processing is any method used to turn fresh foods into food products. This can involve one or a combination of the following: washing, chopping, pasteurising, freezing, fermenting, packaging and ...

Food safety is the joint responsibility of everyone involved in the food supply chain, from farm to fork. Starting with agricultural production and processing to transport and food preparation, ...

Food choice refers to how people decide on what to buy and eat. A complex set of factors that vary from person to person and depend on culture, heritage and up-bringing all influence food choice. We ...

The European Food Information Council (EUFIC), is a consumer-oriented non-profit organisation, founded to make the science behind food and health more accessible and easier to understand among the ...

Discover how you can make a positive impact on the environment and save on costs by evaluating your food waste habits! EUFIC's new food waste quiz is designed to help you evaluate your food waste ...

Food packages are labelled to provide people with information about a product we might want to buy in the supermarket. The labels include nutrition information (e.g., how much of a certain nutrient ...

La traçabilité concerne le suivi du parcours des aliments le long de la chaîne alimentaire, du producteur au consommateur. En cas d’incident alimentaire, ce processus permet l’identification et le ...